🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
02:22:44
895.3 bph
FILL SPEED
77.9°C
PROCESS TEMP
88.3%
LINE EFFICIENCY
1%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
77.5 %
Cold Store Temp
3.1 °C
Humidity
59.3 %RH
Feed Rate
982.1 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
77.9 °C
Vessel Pressure
2 bar
pH Value
4.7 pH
Brix (Sugar)
12.9 °Bx
Flow Rate
3599.8 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
76.8 °C
Caustic Conc.
1.7 %
Rinse Conductivity
6.9 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
895.3 bph
Fill Volume
500 mL
Reject Rate
1 %
Line Efficiency
88.3 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
4 °C
Heating Temp
73.1 °C
Hold Time
14.6 s
Cooling Outlet
7.4 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
500 g
Lab Temp
23.9 °C