🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
02:12:52
1173.9 bph
FILL SPEED
77°C
PROCESS TEMP
92.9%
LINE EFFICIENCY
0.3%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
73.9 %
Cold Store Temp
2.7 °C
Humidity
59.3 %RH
Feed Rate
978.9 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
77 °C
Vessel Pressure
2.3 bar
pH Value
5.3 pH
Brix (Sugar)
13.1 °Bx
Flow Rate
3740.1 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
81.3 °C
Caustic Conc.
1.7 %
Rinse Conductivity
13.4 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
1173.9 bph
Fill Volume
500.2 mL
Reject Rate
0.3 %
Line Efficiency
92.9 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
4.2 °C
Heating Temp
73 °C
Hold Time
15.5 s
Cooling Outlet
6.8 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
500.1 g
Lab Temp
20.3 °C