🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
10:27:52
1098.5 bph
FILL SPEED
75.8°C
PROCESS TEMP
88.3%
LINE EFFICIENCY
0.5%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
73 %
Cold Store Temp
4.2 °C
Humidity
62.4 %RH
Feed Rate
1098.4 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
75.8 °C
Vessel Pressure
1.8 bar
pH Value
5.1 pH
Brix (Sugar)
12.4 °Bx
Flow Rate
4225.6 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
82 °C
Caustic Conc.
2.4 %
Rinse Conductivity
5.8 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
1098.5 bph
Fill Volume
500.1 mL
Reject Rate
0.5 %
Line Efficiency
88.3 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
5.3 °C
Heating Temp
74.2 °C
Hold Time
14.6 s
Cooling Outlet
4.7 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
500.9 g
Lab Temp
22.9 °C